Ramen

Hot Chinese-style wheat noodles in a meat, fish, miso or soy sauce broth. It's an inexpensive, filling, easy to find snack. Despite the fact that ramen is cheap, there's a big difference in quality from one shop to the next. A shop that earns a reputation amongst ramen aficionados will regularly have long lines while a shop just next door may be empty. It's the type of dish that isn't easy to perfect.
This is very light & simple taste Ramen Noodle recipe.

Ingredients I used for soup (serving 2)

: 1200ml or 5 US cups of water
: 50g green onion
: 200g chicken tigh
: 5g garlic
: 8g ginger
: salt to taste
: 1 tsp sesame oil

- for seasoning -
: 1 tbsp soy sauce
: 1 tbsp sake
: 1 tbsp mirin
: 1 tsp sugar
: garlic & ginger (3g~ each)

- Other toppings I used -
: Narutomaki (fish cake)
: Konegi onion
: Beni shoga (pickled ginger)
: Soft-boiled or half boiled egg