Miso Soup

In Japan, miso soup is as important to breakfast as coffee. It's a hearty soup of dashi, miso and tofu. It often includes a variety of vegetables, seafood and meat. A good miso soup balances ingredients that float with ingredients that sink.

Ingredients:

• 4 cups Dashi (fish broth)(960ml)
• 1 package tofu
• 4-5 Tbsp miso paste
• 2 green onions (chopped fine)

Instructions:

1. Boil Dashi. Cut tofu into 1/2" cubes and add to Dashi.
2. Reduce heat to low and dissolve miso paste in the Dashi. Take care not to boil.
3. Add green onions and remove from heat.