...
Pork miso soup (Ton-jiru or Buta jiru) ブヒ汁
Ingredients for serving 2 ～3
: 60g thinly sliced pork belly
: 60g ground pork
: 60g carrot
: 80g daikon radish
: 1 or 2 sato-imo (Taro potato. You can just use normal potato)
: 5 inch gobo (burdock)
: 50g konnyaku (Devil's tongue)
: 100g ~ 200g enoki mushroom
: 2 1/2 US cup (600ml) water or dashi stock
: 1 tbsp sake
: 2 1/2 tbsp miso....
Perfectly Made Sushi Using A Sushi Kit - How To Make Sushi Series
Perfectly Made Sushi Using A Sushi Kit - How To Make Sushi Serie...
How to Make Sushi: Easy Step-by-Step Instructions
How to Make Sushi: Easy Step-by-Step Instructio...
Choc-Berry Ice Cream Torte
Ingredients:
410g can Wattie's Peaches Sliced in Clear Fruit Juice
juice from 2 oranges
½ x 2L tub Tip Top Strawberries and Cream Ice Cream, softened
...
Teriyaki Salmon
Although
there are many “Teriyaki Salmon” recipes available on the Internet, I
noticed most of the recipes are quite different from how the Japanese
make it at home. Here are the main differences.
No Teriyaki Sauce Bottle
In
Japan, we do not have bottled “teriyaki sauce” like the ones you can
find in grocery stores here in the U.S. We always...
Yakizakana
Yakizakana is a catch-all
term for Japanese style grilled fish that's often served whole.
Although Japan is best known for raw fish, Yakizakana is a far more
common dish than sushi in the lives of most people in Japan. It's an
extremely popular breakfast food and also makes regular appearances at
lunch and dinner. Yakizakana can be a somewhat challenging dish...
Yakisoba Pan
Japan has invented plenty of strange sandwiches. Perhaps the best example is Yakisoba-pan. It's essentially fried ramen-like noodles in bread often with beni shoga on top....
Chikuwa
Chikuwa are fish sausages
with a characteristic hole in the center. The word can be translated
"bamboo ring" in reference to their shape. Ingredients include fish
paste, salt, sugar, starch and MSG. Chikuwa are often deep fried as a
snack or included in noodles or stews. They can also be grilled on a
stick over an open fire or bb...
Kamameshi
Kamameshi is a rice dish
prepared in an iron pot with small amounts of meat, seafood and
vegetables. It's typically flavored the usual suspects: soy sauce and mirin.
Kamameshi is traditionally a communal food served at events. It's also
prepared in times of crisis such as after an earthquake. Kamameshi
is also available precooked from grocery stores and is...
Nanbanzuke
Nanbanzuke can be
translated "southern barbarian pickle." It's a dish of fried fish in a
vinegar marinate. A wide variety of fish can be used in the dish
including Japanese jack mackerel and Wakasagi smelt. Nanbanzuke was
historically inspired by a Portuguese dish called Escabeche and was
introduced through trading ports in Kyuushu. It's still considered...
Inarizushi
An aburaage pocket filled with sushi rice. Named for the goddess Inari because her fox messengers like aburaag...
Kamaboko
Loaves of Japanese fish
sausage made from pureed white fish, often from unpopular types of fish.
Kamaboko aren't nearly so bad as they sound and are a popular
topping for noodle dishes. Although they look like a modern invention,
they have been produced in Japan since the 14th centur...
Katsuo Tataki
Tataki is a Japanese
cooking method that sears meat or fish very briefly over a hot flame.
The result is crispy on the outside and raw in the middle. The dish is
then marinated in vinegar and thinly sliced. Katsuo Tataki is perhaps
the best known tataki dish made with skipjack tun...
Tamago Kake Gohan
A simple breakfast of raw
egg on rice. Traditionally eaten in difficult economic times, now it's
usually enjoyed for its tast...
Okinawa Soba
Okinawa Soba are thick wheat noodles in a broth of kombu, katsuobushi flakes
and pork. Soba means buckwheat in Japanese but Okinawa Soba contains
no buckwheat. The government tried to force Okinawa to drop the name
on Okinawa Soba products after the reunification of Okinawa and Japan
in the 1970s. Okinawa resisted and the government eventually backed
down....
