Makizushi (sushi rolls) wrapped in bamboo leaf.
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Kamameshi
Kamameshi is a rice dish
prepared in an iron pot with small amounts of meat, seafood and
vegetables. It's typically flavored the usual suspects: soy sauce and mirin.
Kamameshi is traditionally a communal food served at events. It's also
prepared in times of crisis such as after an earthquake. Kamameshi
is also available precooked from grocery stores and is a popular rice
for bento. At restaurants, it is often served in a cooker and heated at your table.
Nanbanzuke
Nanbanzuke can be
translated "southern barbarian pickle." It's a dish of fried fish in a
vinegar marinate. A wide variety of fish can be used in the dish
including Japanese jack mackerel and Wakasagi smelt. Nanbanzuke was
historically inspired by a Portuguese dish called Escabeche and was
introduced through trading ports in Kyuushu. It's still considered a specialty of the area today.
