Udon noodles
Japanese noodles often substitute for a rice-based meal. Soba (thin, grayish-brown noodles containing buckwheat flour) and udon
(thick wheat noodles) are the main traditional noodles, while ramen is a
modern import and now very popular. There are also other, less common
noodles.
Japanese noodles, such as soba and udon, are eaten as a standalone,...
